Pineapple vanilla sorbet

Servings: 6 Prep time: 10
Difficulty: Easy Cooking time: 10
Author: My Dairy-Free Dream Total time: 20

As well as ice cream, you can easily use Rice Dream in sorbets too. This one is unusual and packed with tropical flavour - a refreshing way to end a summer meal.


1 pineapple
1/2 vanilla pod
200ml Vanilla Rice Dream
Shredded mint leaves, to decorate


  1. Peel the pineapple and cut into cubes.
  2. Cut the vanilla pod lengthways and, using the tip of a knife, scrape out the tiny black seeds.
  3. Put the cubed pineapple, vanilla seeds and Rice Dream in a blender. Blend until smooth.
  4. Empty the contents of the blender into a freezer-safe tub and freeze for 4 hours.
  5. While freezing, stir the sorbet with a spoon every 30 minutes. Or empty the blender contents into a sorbet maker and stir to achieve the desired consistency.
  6. Serve with a few shredded mint leaves.
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