Almond chai tea

Servings: 2 Prep time: 5
Difficulty: Easy Cooking time: 3
Author: My Dairy-Free Dream Total time: 8

The combination of ginger, spices and rich nutty milk creates and warming and soothing drink on a cold day but also refreshing served cold for the summer months. Much healthier than pre made chai tea.


1 tsp fresh grated ginger
1/2 tsp ground nutmeg
1 tsp ground cinnamon
1/2 tsp ground clove
2 tsp vanilla extract
2-3 tbsp raw honey, Manuka honey or agave nectar
500ml almond flavoured Rice Dream
1 Chai tea bag


  1. Mix together the spices, vanilla and honey to form a paste.
  2. Heat the milk in a pan for 2-3 minutes with the tea bag.
  3. Allow to stand for 3-4 minutes.
  4. Remove the tea bag and stir in the spice paste.
  5. Whisk thoroughly.
  6. Pour into glasses to serve.



Calories 154kcal
Protein 2.1g
Carbohydrates 27.1g
of which sugars 17.5g
Fat 3.5g
of which saturates 0.3g
Salt trace

BACK TO Recipe Grouping