Pineapple vanilla sorbet

Servings: 6 Prep time: 10
Difficulty: Easy Cooking time: 10
Author: My Dairy-Free Dream Total time: 20

As well as ice cream, you can easily use Rice Dream in sorbets too. This one is unusual and packed with tropical flavour - a refreshing way to end a summer meal.

Ingredients

1 pineapple
1/2 vanilla pod
200ml Vanilla Rice Dream
Shredded mint leaves, to decorate

Method

  1. Peel the pineapple and cut into cubes.
  2. Cut the vanilla pod lengthways and, using the tip of a knife, scrape out the tiny black seeds.
  3. Put the cubed pineapple, vanilla seeds and Rice Dream in a blender. Blend until smooth.
  4. Empty the contents of the blender into a freezer-safe tub and freeze for 4 hours.
  5. While freezing, stir the sorbet with a spoon every 30 minutes. Or empty the blender contents into a sorbet maker and stir to achieve the desired consistency.
  6. Serve with a few shredded mint leaves.
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