Meal Plan & Recipes
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Avocado Hummus with GG Crispbreads
Prep Time: 5 mins
Cook Time: 0 mins
½ large ripe avocado
1 can chickpeas, rinsed, drained
200g tahini, well mixed
4 large tbsp/70ml fresh lime juice
1 garlic clove, finely chopped
¾ tsp salt
Freshly ground black pepper
¼ tsp ground cumin
Handful of chopped coriander
2 tbsp extra-virgin olive oil, plus more for drizzling
Toasted pumpkin seeds (serving)
2 GG Crispbreads
STEP BY STEP
Process avocado, chickpeas, tahini, lime juice, garlic, salt, pepper, cumin, and a handful of coriander in a food processor until smooth, about 1 minute.
With the motor running, stream in 2 tbsp. oil, then continue to process until hummus is very light and creamy, about 1 minute longer.
Taste and season with salt, if needed.
Transfer hummus to a shallow bowl. Top with pumpkin seeds and coriander.
Serve with GG Crispbread.
: This is a great option for that time between lunch and dinner if you start to feel hungry. It’s easy to pack and take to work; the protein and healthy fats will help keep you satisfied.
Kcal per serving:
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